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Round, thick, golden biscuit with the inscription "1888" on the top.
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La Mère Poulard has been baking greatness since 1888 at Mont Saint Michel through her legendary restaurant and inn and her world-famous omelet. Today like in 1888, La Mère Poulard is offering its iconic and delightful all-butter biscuits prepared with pure butter, free-range eggs, non-GMO wheat, no preservatives and artificial flavours, made using only the finest ingredients and perpetuating the tradition of authenticity.
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