Food Industry Hygiene products

Hygiene and food safety requirements are paramount for companies in the food industry. The reform of the European regulations on food hygiene, which came into force on 1 January 2006, harmonised food safety legislation in the region. This set of regulations, known as the “Hygiene Package”, is applicable to all the stakeholders along the entire food chain and sets out the hygiene and safety criteria for processed products.

With this context in mind, Sodibox has developed a wide range of sterile sampling devices over the years for monitoring and testing production environments for the main pathogenic micro-organisms, such as Listeria and Salmonella, listed in Regulation (EC) no. 2073/2005 which can cause food contamination.

Our sterile kits are designed and manufactured on our production site, in compliance with ISO 18593:2018 and ISO17604:2015 standards, for the performance of surface samples for which the absence of these micro-organisms is imperative.

Sodibox enables you to take all your samples in complete safety, and guarantees the preservation of the germs you’re looking for right up to the moment of laboratory analysis, thanks to :

– our range of wipes,
– our range of sponges,
– multiple diluents and neutralizers.

Sodibox provides assurance and proof of sterility for all its products. Our sterile kits are manufactured in a standardized, reproducible way, to ensure comparable analysis results.