ZALG is a company created in 2021 in Vannes, Brittany, by Tanguy Gestin and Vincent Lacaze.
Resolutely turned toward the ocean, we have had a simple observation:
Why are seaweeds, which have many benefits, absent from our French culinary heritage?
This was the starting point of our exploration of the remarkable virtues of Brittany’s delicious seaweeds.
Our first product are seaweed dice to pan-fry, a unique culinary innovation to enhance a unique flavor.
ZALG sets itself the mission of accompanying the food transition to a sustainable model. Through a practical and engaged approach, we put seaweeds at the center of the plate.
Resolutely turned toward the ocean, we have had a simple observation:
Why are seaweeds, which have many benefits, absent from our French culinary heritage?
This was the starting point of our exploration of the remarkable virtues of Brittany’s delicious seaweeds.
Our first product are seaweed dice to pan-fry, a unique culinary innovation to enhance a unique flavor.
ZALG sets itself the mission of accompanying the food transition to a sustainable model. Through a practical and engaged approach, we put seaweeds at the center of the plate.
Address
1 RUE BOURSEUL
SAINT-AVE
SAINT-AVE
