We have a unique exportation concept that enables our members to benefit from international growth opportunities: De Paris à Brest, French Desserts.

We have several collections of desserts and pastries aimed at international food service and delicatessen markets, with products made by Breton artisans.
It was in France - in Brittany to be precise - that the story of De Paris à Brest began.

Its location in Europe’s far western point made Brittany a region of explorers who enjoy a rich culinary heritage of typical patisserie recipes.
French patisserie is a world of delicate, indulgent sophistication, shared by an entire nation and recognized around the planet.