Established in 1896 in Pons, Maison Colibri stands as a venerable pioneer in the realm of Madeleines, embodying a legacy of timeless expertise.
Our atelier, steeped in heritage, artfully refines ancestral techniques to craft delectable and imaginative recipes. The crowning glory is our proprietary chocolate shell recipe, an innovation patented in 1973, imparting an unparalleled and extraordinary flavor to our Madeleines.
Over the course of 120 years, Maison Colibri has blossomed from a modest boutique into a sprawling production hub, now a cornerstone of the Pons district's economy.
With unwavering commitment, we have nurtured original recipes, and our signature Chocolate Shell Madeleine remains an emblem of authenticity and ingenuity.
Today, Maison Colibri commands a pivotal role in the illustrious tapestry of the French pastry industry.
Our atelier, steeped in heritage, artfully refines ancestral techniques to craft delectable and imaginative recipes. The crowning glory is our proprietary chocolate shell recipe, an innovation patented in 1973, imparting an unparalleled and extraordinary flavor to our Madeleines.
Over the course of 120 years, Maison Colibri has blossomed from a modest boutique into a sprawling production hub, now a cornerstone of the Pons district's economy.
With unwavering commitment, we have nurtured original recipes, and our signature Chocolate Shell Madeleine remains an emblem of authenticity and ingenuity.
Today, Maison Colibri commands a pivotal role in the illustrious tapestry of the French pastry industry.
Address
27 AVENUE FRANKLIN ROOSEVELT
SAINT-MALO
SAINT-MALO
