Le Gall, founded in 1923, appeals to gourmets, food lovers and cooking enthusiasts. They all have one thing in common: a love of our products.

They seek only the very represents a true story of real people with authentic roots in their native land and expert knowledge; a unique combination which provides the ultimate in taste and flavour.
They are frontline supporters of our native soil and of premium quality products.

Our team works day in day out, driven by their passion and desire to provide the best quality for our
products.

Our premium butters and cream cheese are made from selected fresh creams that are slowly matured for over 15 hours using traditional methods.