The Breton cannery Groix & Nature, located in Morbihan on the south coast of Brittany, is a real local culinary workshop. We select raw materials mainly from small-scale fishing boats and work with local wholesalers. Our recipes are cooked from natural ingredients and are made every day by men and women living year round on the island of Groix. Beyond the quality commitment, respect for natural resources and the preservation of local jobs are at the heart of our desire to produce differently.
Groix & Nature offers a wide range of recipes (fish rillettes, soups, ready meals, Lobster Oil and many other Groisillonne specialties) all cooked in an artisanal way, without coloring or preservatives.