Our cannery is certified EPV (French Living Heritage Company), PME+ and FDA.

For over 60 years, the Gonidec Family has been concerned about its impact on the environment, in particular on the marine ecosystem. Gonidec’s family has decided to create its own a charter, based on
responsible fishing criteria, which is respected by our suppliers:
- By monitoring the preservation of available marine bio resource monitoring the state of marine stocks and the impact of our tonnage put into production and future needs.
- By a strong commitment with our supplies (fishmongers, traders, etc in a global CSR approach certification of their compliance with the conventions of the RFMOs ‘Regional Fisheries. Management Organisations), certification of exclusion, commitment to an improvement approach, etc.
- Responsible fishing by species of fish (anchovies, mackerels, tuna).

Our cannery offers conventional and organic premium seafood products such as:
- Canned sardines conventional or organic
Fishes prepared the old-fashioned way (sardines are fried in oil)
Careful preparation: sardines headed and gutted by hand for an irreproachable finished product
“AFNOR certification” because they are handmade prepared and placed in cans.
- Canned small sardines - 8 to 10 small sardines per can
- Canned mackerel fillets conventional or organic
Handmade prepared and placed in cans.
- Canned anchovies whole or in fillets
Fishes prepared the old-fashioned way (anchovies are fried in oil)
Handmade prepared.
- Canned white tuna, yellow fin and skipjack tuna
Handmade prepared.
- Canned cod liver conventional or organic
- Fish rillettes / fish spread, salmon, scallops, white tuna, etc.
- Limited and collector canned sardines
"AFNOR certification" because they are handmade prepared and placed in cans
Fishes prepared the old-fashioned way (sardines are fried in oil)
Careful preparation: sardines headed and gutted by hand for an irreproachable finished product.