The COURTIN canning factory is located in Trégunc, on the southern coast of Brittany. It is the oldest canning factory of the town and belongs to its historical heritage. The factory was launched in 1893 and manufactures fish soups, mackerels, sardines, tuna and our specialty: butter candied scallops.

The Courtin family canning factory was launched in 1893 and is the oldest one in the town of Concarneau. Its fame grew thanks to its fresh butter candied scallops recipe. The Courtin company is the only canning factory that produced this dish, which recipe has remained unchanged since 1893. Over time, the firm specialized in fish and crustaceans soups production, and in seafood spreads and ready meals.

High quality craft products

The Courtin canning factory is mainly supplied by Concarneau and South-Brittany fish markets. Fish and other ingredients are carefully selected, prepared and weight to get used in the various recipes.

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Address

ZA DE KEROUEL
TREGUNC

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