Colombian Coffee Tiramisu

A creamy spoonful, thanks to a very generous dose of mascarpone, will be accompanied by the delicate round and balanced taste of Colombian coffee extract. Prepared with Paysan Breton® double cream and a soft spoonful of fresh eggs, our coffee Tiramisus will leave you with a discreet touch of bitterness in your mouth with the cocoa lightly sprinkled on the delicious cream volutes. You will succumb to all its flavours in your mouth, subtly reminding you of all the Italian joy concentrated in a single glass.