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Based on Immunocytometry methods, we propose a whole range of products to follow-up fermentation process and early detection of Brettanomyces contamination.
Our method, based on the physiology of the yeasts and bacteria, is the only one that permit to evaluate the risk in real time directly in the winery.
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Biotechnology Society composed of an IVD Medical Device Performance Evaluation Laboratory, a Contract Research and Development department, and biomonitoring reagents for wineries and agrofood production follow-up.
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