Tailored Processed Cheese

Tailored made recipe to bring the premium taste to your food applications
All cheese bases: Emmental, mozzarella, cheddar, edam, gouda, raclette, camembert… Special: (Ripened Melts) autumn flora and milk flower
All formats: Block, bar, log, bucket, bag, grated, cubed, sliced, tray…

• Controlled melting point
• From heat-resistant to very smooth
• Custom melting, gratinating and coverage
• All available cheese bases
• Custom diameters
• Suitable for any cutting process
• Cheese with inclusions
• adjustable organoleptic and nutritional criteria: clean label, nutriscore, organic
• Tailor-made solutions
• Pilot plant and R&D lab available
• Available in plant-based solution >