• Slaughter and cutting process
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PRODUCTION SUPPLIES AND PROCESSES FOR THE INDUSTRY
AUTOMATION - MACHINERY - ROBOTICS
INDUSTRIAL EQUIPMENT
PROCESSES AND MACHINERY FOR THE FOOD INDUSTRY

Slaughter and cutting process

Slaughter and cutting process

We design, manufacture and install complete slaughterhouse processing and cutting units for beef, pigs and sheep.
· Lines from 5 to 80 cattles/hour
· Lines from 15 to 900 pigs/hour
· Lines from 10 to 400 sheep/hour

The main benefits:
· Customized solutions
· Integration of constraints related to the agro-food industry
· Ergonomic and hygienic design of workstations

Keywords

  • Slaughter process
  • Deboning process
  • Cutting process
  • Slaughterhouse equipment
  • Agro-food industry

About

COUEDIC MADORE EQUIPEMENT

Design, manufacturing and installation of equipment and processes for agro-food industries especially meat processing lines in slaughterhouses (beef, pigs, sheep), boning hall and cutting rooms.

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