Roller Powder

Laiterie de Saint Malo's Roller powder, a specific technology for unique properties!

Our know-how: Our specific technology of drying milk on rollers (Hatmaker process) gives our products special characteristics (flake size, free fatty acid content, biscuity/caramelized taste...), 100% production in Brittany, a range and formats adapted to each of your needs.

Our Quality approach: Complete quality control and faultless traceability from raw materials to finished product, Production to order to guarantee that the finished product perfectly matches our customer's specifications, IFS, BRC, FSSC 22000 certification.

Our raw materials: Selected dairy partners who meet our specifications, a sophisticated traceability system from the producers of our raw materials to our finished products, a rigorous selection of our non-dairy suppliers.

A range designed to meet your expectations:

• Standard roller powders: 5%, 26% or 42% MG, from bulk to 25kg bags
• Blocklait powder: sweetened milk powder, from bulk to 25kg bags
• Custom blends: milk powder mixed with cocoa, caramel, etc., according to your needs.