The natural madeleine is a traditional, gourmet recipe made in our workshop in Pons, Charente-Maritime. This is where Maison Colibri has been honoring its pastry-making expertise for over 120 years. Want to find out more? Discover our history.
Our madeleines will accompany you throughout the day, whether you're having a cup of tea for breakfast or a coffee break at work. We also recommend them for a 4pm snack. Our products are sure to please young and old alike. Each pack contains individual madeleines, packed for maximum freshness.
But what makes this pure butter madeleine so good? It's our secret recipe, with rigorously selected ingredients: free-range eggs, flour from France, good butter and a pinch of salt from the Ile de Ré. The "madeleine pur beurre" is made with butter only, giving it a soft texture and a rich, buttery taste. A classic of French pastry-making and savoir-frais.
What also makes this recipe a success is its near-perfect lumpiness. Preparation is meticulously controlled to ensure that every madeleine is the same height, the same shape and, above all, has a pretty bump on top.
Founded in 1896 in Pons, Maison Colibri is one the oldest manufacturer of Madeleines in France.
Our atelier, proud of our history, sublimates its ancestral know-how through tasty and creative recipes. Our exclusive chocolate shell recipe patented in 1973 gives our madeleines a unique and exceptional taste.
Today, Maison Colibri is a major player in the French pastry industry.
