Pure Butter Biscuits

La Mère Poulard has been baking greatness since 1888 at Mont Saint Michel through her legendary restaurant and inn and her world-famous omelet. Today like in 1888, La Mère Poulard is offering its iconic and delightful all-butter biscuits prepared with pure butter, free-range eggs, non-GMO wheat, no preservatives and artificial flavours, made using only the finest ingredients and perpetuating the tradition of authenticity.