The Guillevic apple is a wonderful old French cider apple variety which produces a sweet, golden and highly aromatic cider, similar colour to Champagne.
We have worked around this amazing apple to propose 3 vintages :
Gwennic Moelleux :
Soft and mellow cider, enjoy the fine and fruity Guillevic apple aroma together with the softness of the 4 to 6 months mid term fermentation.
A perfect combination to finish a meal, or enjoy a cosy week-end “aperitif” with friends
Gwennic Sec :
This subtle rich gold coloured and sharp Guillevic cider will seduce you : 9 to 10 months of slow fermentation yields a smooth and tangy and refreshing taste with hints of pear and citrus fruit. No surprise a selection of Michelin starred restaurants propose it on their menu.
Blanc d’Armorique :
This blend has become over the years the flagship of the MAISON SEHEDIC : light gold colour, dry, mineral, the tart apples Avrolles with the right touch of Guillevic apples yield an “almost sparkling white wine” result, together with the ease and gracefulness of fine cider. No wonder high end restaurants have placed it on their menu.
Gwennic Moelleux : Tender & tangy , 4% vol – 5 months fermentation
Gwennic Sec : Fine & fruity, 5,5% vol - 10 months fermentation
Blanc d’Armorique : Crisp & tangy, 5,5% vol – 10 months fermentation
Organic, pure juice, naturally sparkling, slow fermentation, no added sugar.
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About
A family owned company, CIDRE SEHEDIC offers premium organic cider : naturally sparkling, pure juice and unpasteurized. We have chosen slow fermentation (Charmat method, also called Prosecco style), allowing our ciders to develop subtle flavors and aromas for a fine range of blends.
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