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Historic oyster of Saint Kerber and symbol of Cancale, the flat oyster "Ostrea Edulis" is farmed in deep water for 4 years. It is distinguished by its powerful and briny flavour balanced by a slight bitterness.
Tsarskaya is a premium Speciale oyster thanks to a maturation of 3 up to 6 months at seaside. It is powerful and briny in mouth at first, then when chewing the flesh, it releases a sugary flavour with subtlies notes of almond milk.
Due to a brief storage on the foreshore, ou emblematic oyster Saint Kerber is recognizable by its typical briny flavour from the Bay of Mont Saint Michel. Its flesh is firm and reveals round notes during the tasting.
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About
For 3 generations, “Parcs Saint Kerber”, family-owned company based in Cancale, combines traditional methods and innovations to produce oysters appreciated around the world.
In addition to oyster production, we offer a large range of shellfishes and crustaceans.
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