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Delicate miniature beignets made following a traditional local recipe featuring quality ingredients such as fresh yeast and butter; then deep fried, filled with hazelnut and chocolate spread or caramel, apple, red fruits... but could also be eaten plain; and finally coated in sugar.
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Mademoiselle Desserts is Europe’s leading premium sweet bakery manufacturer, supplying a wide range of products including Beignets, Sweet Pastry, Muffins, Cakes, Flans, Tarts, Desserts and much more to retail and foodservice specialists across the world.
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