The Le Gall Professionnel brand offers a range of quality dairy products dedicated to professionals.
Our aim: to meet the expectations of our customers, both industrialists and craftsmen, by offering them premium and traditional dairy ingredients.
- Matured cream butters: butters made exclusively in Brittany and prepared from slowly matured fresh cream, giving them unique aromatic notes.
- Churned butters: butter obtained after slow maturation of the cream and traditional churning in barrels, giving them incomparable typicality.
- Fresh creams (Liquid, Thick, Fleurette): 100% natural creams with a wide range of uses, both hot and cold.
- Cream Cheese: a cream cheese that forms the basis of a multitude of preparations, the best-known of which is Cheese Cake.
Keywords
- Professionnal dairy
- French Butter
- French Cream
- Cream Cheese
- Breton Dairy
SILL SAS
Founded in 1962 in Plouvien, SILL Entreprises draws on its long family history and its federation of SMEs to meet the challenges of tomorrow.
Organized around 4 core businesses, SILL Entreprises is committed to feeding people by producing healthy, balanced food.
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