Our vessel Emeraude has been an investment for the future to guaranty the French frozen at sea fishing activity sustainability.
Emeraude is also a response to our society changes, whether technological, environmental or societal.
On-board technology increasingly ensures our consumers safety with regard to the origin and quality of the product:
- IQF (Individual Quick Frozen) freezing.
- Automation of waterjet cutting, X-ray scanner.
- Complete and uninterrupted traceability at sea and on land.
Indeed, aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products.
Our Cod (Gadus Morhua) offer:
- Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II
- PBI fillets 8-16 oz, 16-32 oz and 32+ oz
- Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets
- Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail
Our Saithe (Pollachius Virens) offer:
- Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI
- PBI skin less fillets from 3/5 oz to 32+ oz
- Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets
- Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.
About
COMPAGNIE DES PECHES DISTRIBUTION
French fishing company since 1934, our activity is based on 2 main branches:
Surimi:
- On board production: surimi base raw material
- On land production: elaborated surimi products
Frozen At Sea white fish (MSC certified): North-East Atlantic Cod and Saithe.
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