Company
For 3 generations, “Parcs Saint Kerber”, family-owned company based in Cancale, combines traditional methods and innovations to produce oysters appreciated around the world.
In addition to oyster production, we offer a large range of shellfishes and crustaceans.
In the unique terroir in the Bay of Mont Saint Michel, Stéphan ALLEAUME, François Joseph PICHOT & Pierre PICHOT carry on the familial know-how to produce different types of oysters, regularly rewarded at the Concours General Agricole of Paris:
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