LES BISCUITERIES REUNIES

La Biscuiterie de la Pointe du Raz produces its biscuits in the respect of acknowledged expertise. Galettes and palets are developed with fresh churned butter, that gives our specialties this unique flavour and quality. Each day, close to 2000 kg of biscuits are produced.
They are packed into different sort of boxes (various sizes and designs are available) and sent either to French or foreign customers.

In 1936 Marie Guézennec launched her first biscuits factory “Les galettes du Cap Sizun” in the small town of Pont-Croix, Brittany. She invented the traditional recipes of galettes and palets which production’s secret makes the reputation of the Biscuiterie de la Pointe du Raz.
In 1994, the Biscuiterie moved to Plogoff and became “la Biscuiterie de la Pointe du Raz” then in 2004 the little factory moved a little further in a new building of 1300m², on the same road for La Pointe du Raz (very famous sightseeing cliff on the very western coast of France).
From 1936 on, the materials have been upgraded step by step to follow the Europeans safety and hygiene rules but the galettes machine has been working on since 1916.
La Biscuiterie de la Pointe du Raz produces its biscuits in the respect of acknowledged expertise. Galettes and palets are developed with fresh churned butter, that gives our specialties this unique flavour and quality. Each day, close to 2000 kg of biscuits are produced.
They are packed into different sort of boxes (various sizes and designs are available) and sent either to French or foreign customers.
We are currently working on a brand for the #GMS for export.

#bretoncookies

#barrattebuttercookies #madeinfrance

#finegroceries #horecamarket #delicatessen