BIO ROC'HELOU

Biscuits Roc'hélou SAS is a very long lasting renowned company known for producing since 1950 high-quality organic biscuits in Brittany, France. Their biscuits are crafted with local premium ingredients and a blend of traditional baking techniques, resulting in a delightful taste experience. With a commitment to excellence, innovation, and sustainability, Biscuits Roc'hélou SAS offers a diverse range of full organic breton biscuits that cater to various tastes and occasions.

Biscuits Roc'hélou SAS is a renowned company in the organic food industry, known for producing high-quality organic biscuits and cookies. Established in 1950 and headquartered in Plouigneau, France, Roc'hélou has a rich history and a strong reputation for its delicious and wholesome full organic products.

The company combines traditional baking techniques with modern technology in its state-of-the-art manufacturing facilities. Using only the finest organic ingredients, including premium flour, butter, and sugar, Roc'hélou biscuits are meticulously crafted to deliver a delightful taste experience. The company is committed to innovation and continuously explores new flavors, textures, and packaging designs to meet consumer preferences.

Sustainability is a core value for Roc'hélou, with responsible sourcing, energy-efficient manufacturing, and waste reduction initiatives.

With a focus on customer satisfaction and strong global partnerships, Biscuits Roc'hélou SAS remains a preferred choice for biscuit lovers worldwide